Trans Eurasia travel

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Menu Decoder

Armenians often call common foods by Russian, Turkic and even Hindi words.

Menu Decoder
abour – soup
basturma – cured beef or ham
biber – capsicum, pepper
bourek – flaky stuffed pastry
dolma – rice and meat parcels in vine leaves
hats – bread
hav – chicken
hummus – ground chickpea paste with oil
gov – beef
ishkhan – Sevan trout
kebab – ground meat cooked on a skewer
kedayif – crunchy dessert pastry
khamaju – a meat pie similar to khachapuri
khash – winter stew of animal parts
khaghogh – grapes
khashlama – lamb stew cooked in beer or wine
khoravats – barbecue, usually pork, lamb or beef, also
vegetables and fish, does not include kebab
khoz – pork
kyufta – meatballs mixed with onion and egg
lahmajo (lahmajoon) – minced-lamb minipizza
lavash – thin flat bread
matsoon – yogurt
oghee – fruit vodkas
paneer – cheese
patlijan – aubergine
pomidor – tomato (also loleek)
shakar – sugar
siga – river trout
suchush – plum and walnut sweet
sujukh – cured sausage
tabouleh – diced green salad with semolina
tan – yogurt
tsiran – apricot
vochkhar – lamb

You can find all usefull information about Armenia travel here. If you have any questions, please feel free to contact us at any time and we will gladly answer your questions.