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Vegans & Vegetarians

There are hundreds of fine meat-free dishes in the Armenian cookbook, but at restaurants the options might only be salad, grilled vegetables, bread and cheese (sorry, vegan comrades). Nuts are sold everywhere – sunflower seeds are a very Middle Eastern obsession. Tomatoes, rice, aubergines, courgettes and a profusion of herbs and spices have created a wealth of vegetarian dishes. Western Armenian cuisine has hummus, tabouleh and other dishes associated with Lebanese cuisine, and there are lots of home-made ratatouilles made from beans, carrots and onions with olive oil. Kartofel (pilaf rice) is a buttery mix of dried raisins, apricots and other spices. B&B hosts will do vegetarian meals.

You can find all usefull information about Armenia travel here. If you have any questions, please feel free to contact us at any time and we will gladly answer your questions.