The 2025 Yerevan Tea and Coffee Festival is set to take place from October 3 to 5, welcoming guests daily from 11:00 AM to 11:00 PM at the charming Seasons Park. With free admission, the festival offers an open invitation to all who wish to immerse themselves in a rich celebration of taste, aroma, and culture.
A haven for tea and coffee lovers, this annual festival has become a must-visit destination for those who appreciate the finer nuances of these beloved beverages. More than sixty esteemed producers from Armenia and abroad gather for the occasion, presenting their finest selections to a curious and appreciative audience. Attendees can explore a wide variety of premium teas and coffees, sampling and purchasing blends that represent a true symphony of flavors.
The diversity of offerings is part of what makes the festival so enchanting. Coffee lovers can expect everything from high-octane turbo brews to elegant drip-packs, while tea enthusiasts will find a treasure trove of options. From classic green teas to fragrant herbal blends, the possibilities seem endless. Thyme, mint, cinnamon, cloves, lemongrass, bergamot, jasmine, fennel, lingonberry, chamomile, and lemon balm are just a few of the ingredients that make each cup a unique experience.
Coffee selections are equally impressive, appealing to both casual sippers and seasoned connoisseurs. The variety spans Arabica, Robusta, and Liberica beans, as well as distinctive options such as red and yellow Bourbon, Mocha, and Santos. One of the festival’s most captivating traditions is the brewing of coffee using a turbine over hot sand—a method that brings both rich flavor and visual intrigue. Perhaps the most memorable moment is the grand preparation of finely ground coffee in a massive jezve over an open flame, a spectacular ritual that draws crowds each year.
Beyond beverages, the festival is a paradise for those with a sweet tooth. Guests can indulge in an assortment of confections, from handcrafted chocolates and ice creams to traditional Armenian delights. Churchkhela, fruit pita, jams, honey, dried fruits, gata, and baklava are just some of the sweet treasures available, offering a perfect complement to the drinks on offer.