When enjoying a hearty meal, pairing it with traditional Azerbaijani drinks can elevate the dining experience. In the winter months, tea takes center stage, while the refreshing taste of sherbet becomes a favorite during the warmer summer days.
Sherbet is a vibrant and flavorful drink that combines sugar, lemon, saffron, mint, basil, and a variety of fruits and berries. The preparation involves infusing water with fresh herbs, allowing it to steep for several hours before adding the other ingredients. This delightful beverage is especially popular at weddings and large gatherings, where it is often served alongside pilaf, providing a sweet and refreshing contrast to the savory dishes.
Ayran is a traditional Azerbaijani drink made by blending yogurt with salt and water, resulting in a smooth and savory beverage. This cooling drink pairs exceptionally well with kebabs and other hearty meat dishes, offering a refreshing balance that cuts through the richness of the meat. Ayran is a staple in Azerbaijani cuisine, cherished for its simplicity and flavor.
In Azerbaijan, black tea is the beverage of choice, frequently enjoyed with an array of accompaniments such as sugar, lemon, honey, jam, nuts, and various small snacks. Many people savor tea after meals, as it aids digestion and its slight bitterness beautifully complements the sweetness of desserts. Served in small, curved glass cups reminiscent of Turkish tea glasses, tea is a symbol of hospitality in Azerbaijani culture. It is often offered to guests as a warm welcome, and long conversations often unfold over endless pots of tea.
Similar to many countries in the former Soviet Union, compote is a beloved drink in Azerbaijan. It is made by boiling various types of fruits and then adding sugar to create a refreshing and sweet beverage. Local varieties of compote, as well as seasonal versions made with fresh fruits, provide a delightful taste of Azerbaijan’s rich agricultural offerings.