Just like in other regions of Azerbaijan, Ganja boasts its own unique version of baklava, known as Ganja baklava. This delightful treat is exceptionally tender, infused with the fragrant notes of saffron, cardamom, and rose. Traditionally prepared over an open flame and on a copper tray, Ganja baklava stands out with its lighter color, as the walnuts used in the filling are fully shelled. You can indulge in this delectable dessert at various restaurants in the city or at local street pastry shops.
In nearly every restaurant, you’ll find Ganja’s signature dish, “Dovga.” This soup, based on yogurt and fresh herbs, is enhanced in the local version with the addition of mint, spinach, and celery, creating a refreshing and flavorful experience. For your main course, don’t miss out on “Kyatu,” which are small, stuffed pastries similar to qutab, filled with a savory mixture of meat, herbs, and homemade white cheese.
Another must-try is “Shah Plov,” a dish that resembles a grand rice pie and is considered the crown jewel of any festive table. This elaborate dish is filled with generous portions of meat, onions, dried fruits, and vegetables. For an impressive presentation, everything is topped with a freshly baked flatbread, giving Shah Plov the appearance of a sumptuous pie.