Lankaran is renowned for its warm subtropical climate, which has historically supported the cultivation of rice in the region. However, since the 1930s, citrus and tea plantations have emerged, with tea becoming a symbol of the city. A giant monument to the samovar—a traditional tea kettle—welcomes visitors at the entrance to Lankaran, celebrating the significance of this beloved beverage.
The best time to admire the beauty of the plantations is early autumn when the city hosts its annual Tea, Rice, and Citrus Festival. During this vibrant event, guests can indulge in freshly harvested mandarins, lemons, and kumquats, which ripen just in time for the celebrations.
It is believed that Azerbaijani tea culture originated in Lankaran, and locals take great pride in this heritage. They are eager to share their delicious brews with visiting tourists. As you stroll through the streets of the city, you will encounter tea vendors selling fragrant tea blends right from the roadside. These blends, wrapped in foil and shaped into small pyramids, emit an enticing aroma. You can select your favorite blend and purchase as much as you desire. Local restaurants and cafes also exclusively serve these authentic beverages.
The plantations are located in the surrounding areas of Lankaran, nestled on the slopes of the Talysh Mountains and in the valleys below.
By Car: A drive from the city center will take approximately 20 to 30 minutes along rural roads. Renting a car or using a local taxi service is recommended for the most convenient experience.
By Tour Transport: Many travel companies offer organized tours that include transportation to the plantations.
The mandarin orchards are scattered throughout the outskirts of the city, with most located in suburban areas.
By Car: The journey to a specific orchard will take around 15 to 30 minutes, depending on its location. Again, renting a car or taking a taxi is the most efficient way to explore these delightful sites.