The Adjara region is a fantastic choice for active travelers who prefer not to sit still. Here, you’ll find a variety of excursions tailored to every taste: from nature and history to adventure, gastronomy, mountains, beaches, and more.
Begin your journey through Adjara in its capital, Batumi—the most vibrant, tourist-friendly, and entertaining city in Georgia. On a city tour, you’ll encounter a fascinating blend of ancient mansions and sleek modern skyscrapers, stroll through lush parks and along picturesque promenades, and capture memorable photos at Piazza Square.
Just a short trip from Batumi, you can visit the scenic viewpoint on Mount Sameba, the stunning waterfall, and the Mahuntseti Bridge, as well as the Batumi Botanical Garden. History enthusiasts should take a ride to the village of Tsikhisdziri to explore the Byzantine fortress of Petra or wander through the ancient Gonio-Apsaros Fortress, which boasts a history spanning over 2000 years along the Adjara coastline.
Among the natural attractions, the national parks of Machakhela and Mtirala are particularly popular, along with the Isani Marsh Nature Reserve, the Goderdzi Pass, and the climate resort of Beshumi.
For those seeking unique experiences, custom excursions to Kutaisi reveal ancient monasteries, temples, and the breathtaking natural canyons of Okatse and Martvili. Additionally, a day tour can take you to nearby Turkish cities, with Batumi being just 17 km from the Georgian-Turkish border. For a more immersive experience, multi-day excursions to Georgia’s Svaneti region—a land of towering mountains, historic towers, and ancient stone architecture—typically last a minimum of three days.
One of the most popular leisure activities in Adjara is indulging in the local gastronomy, culinary traditions, and the warm hospitality of its people. During a gastronomic tour, you’ll be introduced to the most delectable Adjara specialties, wines, and traditional toasts accompanied by heartfelt songs.
A culinary excursion in Adjara is about more than just food and drink. You’ll visit local families, uncovering the secrets behind preparing national delicacies such as khinkali, khachapuri, lobio, pkhali, kharcho, and much more. Meet beekeepers to taste the region’s exquisite honey, and participate in a culinary masterclass where you’ll learn to bake traditional Georgian bread. It’s also fascinating to visit trout farms, tea plantations, and citrus groves.
If you arrive in Georgia in late autumn, you’ll have the chance to participate in the harvest of mandarins and grapes, as well as enjoy delightful gastronomic celebrations centered around the harvest and traditional Georgian feasts!
Of course, no visit would be complete without exploring the region’s rich winemaking traditions. Adjara is home to unique indigenous grape varieties, including Chkhaveri, which is used to produce a remarkable rosé wine that the region takes great pride in.
During your gastronomic tour, you’ll explore vineyards and historic wine cellars—known as marani. Knowledgeable guides will share insights into the ancient techniques of Georgian winemaking, which involve enormous ceramic vessels called qvevri.
Interestingly, this traditional Georgian method of winemaking dates back around 8000 years, making it one of the oldest forms of viticulture in the world. In 2013, UNESCO recognized the Georgian winemaking technique as a masterpiece of the Intangible Cultural Heritage of Humanity.