Hatsvali

Nestled in the heart of Svaneti, just six kilometers from the regional hub of Mestia, Hatsvali is one of Georgia’s newer mountain resorts—a rising star in the country’s adventure tourism scene. Positioned on the slopes of the Zuruldi Ridge, Hatsvali offers two distinct experiences depending on the season: in winter, it becomes a bustling ski resort, while in summer, visitors ride the open-air lift to the ridge’s summit to breathe in the fresh alpine air, marvel at the mountain views, and unwind at the famed Zuruldi Café. Today, Hatsvali stands not just as a popular local attraction but also as a shining symbol of Svaneti’s growing appeal. A visit here is not just recommended—it’s essential.

The resort operates in two seasonal modes: winter and summer. During the snow-covered months, Hatsvali welcomes skiers of all levels, while in the warmer seasons, people ascend the ridge simply to soak in the mountain atmosphere, enjoy the dramatic panoramas, and sip coffee amidst the clouds.

The true gem of the resort—and its heartbeat all year round—is the chairlift. More than just transportation, it’s a scenic experience in itself. This open-air lift, the only one of its kind in Georgia, stretches across a significant span, offering a 20-minute ascent filled with sweeping views, crisp mountain air, and the scent of pine forests. With no enclosed cabins, you are fully immersed in the elements—caressed by the wind, kissed by the sun, and surrounded by the whispers of the highland wilderness.

What truly sets the ride apart, however, are the views. From your seat, the majestic twin peaks of Mount Ushba and the sprawling Caucasus Range unfurl before your eyes in a breathtaking panorama. The lift is equipped with numerous four-seater chairs, ensuring high capacity and minimal waiting times.

The lower station of the lift sits at an elevation of 1,865 meters, and conveniently nearby, there is a rental station for all your skiing needs during the winter months.

Perched at a dizzying 2,340 meters above sea level, Zuruldi Café is one of Georgia’s few high-altitude dining spots—and perhaps the most atmospheric. Located roughly 800 meters above Mestia, the café operates throughout both summer and winter seasons. Designed with three glass walls and a spacious terrace, it offers a panoramic vantage point that captures the full drama of the surrounding peaks.

Though the building has two floors, guests typically dine on the ground level, which provides easy access to the terrace. The menu features a selection of light fare, coffee, soft drinks, and mineral water. Prices reflect the café’s prime location, with a slight resort markup.

What draws visitors, though, is not just the menu, but the view: a nearly complete ring of mountains encircles the café, with unbroken sights of Mount Ushba, the Caucasus Glaciers, and the icy crowns of the Svaneti Range. Whether basked in summer sunlight or wrapped in a winter hush, the scene is equally magical year-round.

Hatsvali lies just six kilometers from Mestia, and the road to the resort is well-maintained, making it easily accessible—though there is no regular public transport. Adventurous travelers and hikers sometimes make the journey on foot. To do so, take the road leading toward Ushguli. Pass the Svaneti Museum of History and Ethnography, and about a kilometer beyond, you’ll spot a right-hand turn branching off the main road—this is the route to Hatsvali. In summer, cars frequently travel this way, and friendly locals or fellow travelers may offer you a ride.