In Dushanbe, satisfying your hunger is a breeze, thanks to a wide array of eateries serving national dishes scattered throughout the city. From bustling central streets to quieter suburban areas, these establishments offer a variety of delicious options. A staple you’ll frequently encounter is lamb kebab, a dish so aromatic that its scent seems to follow you wherever you go. Another popular choice is kebabs paired with roasted vegetables and lamb fat, often served with freshly baked bread from a tandoor, a traditional clay oven. A local favorite drink is ayran, a refreshing yogurt-based beverage. Don’t miss the chance to try local sandwiches made with minced sausages, known as «kabobs» here. You can also order just the kabobs, which are served with a vegetable salad.
Beyond traditional Tajik cuisine, Dushanbe boasts a diverse culinary scene with restaurants offering flavors from Uzbekistan, Georgia, Iran, and Turkey. Turkish eateries like “Merve” and “NBM” are particularly popular, serving delightful continental breakfasts featuring fresh feta cheese and olives, alongside classic Turkish black coffee. For those craving Georgian flavors, “Tiflis” and “Georgia Café” provide affordable and tasty options. French cuisine enthusiasts will appreciate the “La Grande Dame” brasserie, known for its delicious pastries, baguettes, crêpes, and Lavazza coffee. To take a break from sightseeing, visit the “Rohat” teahouse, where you can enjoy a relaxing cup of tea paired with delectable desserts.