In Fergana, as in the rest of Uzbekistan, there is a strong love for meat and meat-based dishes. Most pastries found in shops and markets are filled with meat. Some of the most popular dishes in Fergana include samosa, pilaf (plov), cheburek, manti, and basma. Given the city’s sunny and hot climate almost year-round, it produces a rich harvest of fruits, which are plentiful and diverse. Dairy products are relatively scarce, but one can find «qurut«—salty balls made from cheese and curd.
In the markets, meat is often kept without refrigeration. Therefore, to purchase high-quality meat, it’s advisable to shop in the morning before the midday heat sets in. Like other eastern markets, Fergana’s bazaars are a must-visit for those interested in local produce. These markets are not overly crowded, and the vendors maintain cleanliness. Visitors should try the local bread, dried fruits, nuts, and sweets. There is also a wide variety of fish, lamb, and cookware for preparing traditional dishes.
The majority of Fergana’s population practices Islam, so daily routines align with the times of prayer (namaz). Most people wake up at 5 a.m. However, after nightfall, the streets become deserted, largely due to poor street lighting.
Samasa: A type of savory pastry filled with meat, onions, and spices, baked to perfection in a tandoor (clay oven).
Plov: The signature dish of Uzbekistan, consisting of rice, meat (usually lamb), carrots, onions, and a variety of spices. It’s often cooked in a large communal pot.
Cheburek: A deep-fried pastry with a crispy exterior and a juicy meat filling, typically made with minced lamb or beef.
Manti: Steamed dumplings filled with ground meat and onions, often served with a side of yogurt sauce.
Basma: A hearty dish made by layering meat, potatoes, carrots, and onions, and slow-cooking them until tender.
Qurut: These salty, hard cheese balls are a unique snack, made by fermenting and drying curd cheese.
Fergana’s markets are an essential part of the local culture, where one can experience the vibrancy of daily life and the variety of local products. The bazaars are well-organized, and vendors take pride in maintaining cleanliness. Visitors can explore a vast array of products including fresh produce, nuts, dried fruits, and traditional sweets. The markets also offer a selection of fresh fish and lamb, as well as traditional Uzbek cookware.