Ulli Khovly, meaning “Great Courtyard,” is a reconstructed Turkmen fortress-settlement established in the early 18th century, nestled in the Urgench district of the Khorezm region. This historic site owes its existence to the astute policies of the Khiva ruler, Ulul-Gazi Bahodirkhan, who strategically invited one of the Turkmen tribes to settle in the area. In exchange for fertile lands, these tribes were tasked with safeguarding caravan routes and participating in the ruler’s military campaigns. The Turkmen proved to be not only skilled and valiant warriors but also dedicated stewards of the land.
Beyond their martial prowess, the Turkmen transformed Ulli Khovly into a flourishing community where families thrived, artisans established workshops, and various crafts were practiced. Here, they produced exquisite carpets, ceramics, and textiles, contributing to the rich cultural tapestry of the region.
Like many structures in Khorezm, the fortress was originally constructed from adobe clay, making it vulnerable to the ravages of rain, frost, and wind. However, recent restoration efforts have successfully revived one of the fortress’s quarters, complete with residential and utility buildings, as well as fortified walls. Today, visitors to Ulli Khovly can step back in time, immersing themselves in the daily lives of Uzbek and Turkmen peoples. They can explore traditional Turkmen yurts, witness the ancient process of milling grain at a reconstructed mill, and even enjoy rides on horses and camels raised on-site. Of course, no visit would be complete without savoring the delights of the national cuisine.
The complex also features several exhibitions, showcasing vintage photographs, artisan workshops, and a mini-hotel accommodating up to 20 guests. Authentic Turkmen yurts have been erected, creating a welcoming environment for tourists.
Additionally, Ulli Khovly hosts a variety of national games, including kurash wrestling competitions, performances by local artists, folklore shows, and cooking masterclasses that celebrate the culinary traditions of both Uzbek and Turkmen cuisines.
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