Nestled at the crossroads of diverse traditions and beliefs, Baku is a vibrant city that embraces the rich tapestry of Eastern culture. The culinary scene here is a delightful fusion of Turkish, Iranian, Caucasian, and European recipes, all harmoniously blended with the local ingredients cherished in this region. The array of dishes in traditional Azerbaijani cuisine is truly impressive.
Begin your culinary journey with kutabs, crescent-shaped pastries that are a beloved local specialty. These thin, savory delights are cooked on a hot skillet and can be filled with a variety of ingredients, including cheese, herbs, meat, potatoes, or pumpkin. Notably, kutabs have earned a place on UNESCO’s list of Intangible Cultural Heritage, highlighting their significance in Azerbaijani culture.
In Baku’s restaurants, you’ll find an excellent selection of hot dishes and soups. Whether you prefer cold and light options or hearty, rich meals, the choice is yours. Be sure to try piti, a national dish made from lamb, chickpeas, and offal, or dushbara, a flavorful soup brimming with tiny dumplings so small that you can fit 5 to 7 in a single spoonful.
For a truly authentic experience, food enthusiasts recommend dining at restaurants like Firuze, Dolma, and Old City, where you can savor a fantastic selection of local specialties. Among the popular hot appetizers that can easily substitute for a main course is dolma. Sample all its variations, including stuffed peppers, tomatoes, and eggplants, and don’t miss the dolma wrapped in grape leaves.
If you’re dining with a group, consider ordering saj, a sizzling platter of meat, potatoes, eggplants, and assorted vegetables. You can’t overlook the numerous kebabs and the crown jewel of any Azerbaijani meal—plov. In Baku, you will be served a generous portion of rice, infused with herbs and spices, accompanied by a variety of delicious toppings. Options abound, including lamb, vegetables, Turkish chickpeas, dried fruits, and chestnuts, catering to every palate.
Tea deserves special mention in Baku’s culinary landscape. Locals drink it by the liter, savoring it on any occasion and favoring it over all other beverages. It is customary to serve tea with jam and an assortment of sweets, including baklava, sweet pastries known as shekerbura, cookies, dried fruits, and nuts.
Often, a simple tea gathering in Baku transforms into a grand feast. Visit one of the charming tea houses in the Old City or a trendy café, and order a pot of Azerbaijani tea. It’s the perfect setting to relax and share your impressions of Baku with friends and fellow travelers!
