The essence of the Georgian attitude toward wine is beautifully captured in a traditional song that resonates with the heart of the culture:
“If you’ve had a drink and felt sadness—You’re not a man, you’re not a Georgian.”
For Georgians, wine transcends mere refreshment; it embodies the spirit of the nation and serves as a unifying force at traditional Caucasian feasts. Grapevines are woven into the fabric of Georgian legends, stories, and songs, reflecting the deep-rooted significance of wine in the country’s identity. In Georgia, wine is not just a beverage; it is a national treasure that attracts tourists and sommeliers from around the globe.
The rich tradition of winemaking in Georgia is believed to date back approximately eight thousand years, making it one of the oldest wine-producing regions in the world. Throughout history, winemaking has not only been the backbone of Georgia’s economy but has also played a vital role in its spiritual and cultural life.
Wine is an essential component of any Georgian gathering, and it is also a cherished part of daily life. No matter how casual the occasion, wine is consumed with a sense of formality. The spontaneous supra—a traditional feast—can emerge among friends gathered on a street corner or in a public park, showcasing the communal joy that wine brings.
One unique way to enjoy wine is from a vessel known as a kanci, crafted from a hollowed goat’s horn. Regardless of the event’s formality, drinking in Georgia is marked by the phrase “bolo mde,” which translates to “until the end.” This signifies that one should drink until the glass or kanci is empty, and it is customary to do so in a single gulp.
Guests in a Georgian household, especially those from abroad, can expect to be offered wine multiple times. Typically, the wine served will have been produced by the hosts themselves or a family member. Even urban Georgians living in cities like Tbilisi and Batumi maintain strong connections to their ancestral roots and village traditions. With winemaking prevalent in every region of Georgia, the practice of creating and sharing homemade wine among friends and family is a cherished custom throughout the country.
The production of homemade wine for personal consumption is an integral part of Georgian ethnic identity, symbolizing hospitality, community, and a profound appreciation for the land and its gifts.