Azerbaijan’s dolma is a culinary treasure, blending ancient traditions with regional flavors. From grape leaves to sweet fruits, each variety offers unique aromas and textures, reflecting rich heritage and craftsmanship that transform this humble dish into an unforgettable gastronomic experience.Read More

Uzbekistan is enhancing its national brand by registering around 100 unique products with geographical indications, boosting tourism and preserving cultural heritage. This initiative promotes local crafts, cuisine, and traditions, fostering gastronomic and cultural tourism while increasing the country’s global appeal.Read More