Located near the Georgian border, Sheki is considered one of Azerbaijan’s premier tourist destinations. This northern capital, as the locals affectionately call it, is surrounded by mountains and intermountain valleys, intricately carved with gorges, numerous springs, streams, and waterfalls. This breathtaking beauty is framed by a lush carpet of dense forests and alpine meadows. It’s no wonder that humans have long favored this region, as some of the oldest human settlements in the Caucasus, dating back 2,500 years, have been discovered here.
Once a crucial stop on the Great Silk Road, Sheki has preserved the unique atmosphere of an ancient trading capital. Strolling through its streets, visitors can admire cobblestone pathways, artisan shops, caravanserais, and Eastern palaces. This rich heritage has survived not only from the days of the Silk Road but also from the era of the Sheki Khanate. By the mid-19th century, Sheki had become a significant center for silk weaving and a trading hub connecting Baku, Tbilisi, and Derbent.
A visit to Sheki wouldn’t be complete without sampling typical dishes from Northern Azerbaijan. Among the must-tries are “girs” (similar to dumplings) filled with lamb, onions, and cilantro; “dovga,” a tangy yogurt soup with peas; and “piti,” a hearty soup served in clay pots. The city is also known for its “all-Azerbaijani” cuisine, featuring skewers of lamb, chicken, or fish, “dolma” stuffed with beef and fatty tail, and a variety of vegetable salads abundant with fresh herbs.
The culinary symbol of Sheki is the famous Sheki halva, which is entirely different from sunflower halva. It is made from nuts, honey, and delicate layers of rice flour. Visitors can purchase this delightful treat at various shops throughout the city.
Visit Diri Baba Mausoleum
Explore Shamakha’s Juma Mosque
Wander Lahij’s cobblestone streets
Experience traditional copperware workshops
Tour Sheki Khans’ Palace
Stroll through local bazaars