Yeah, you could say it’s a greenhouse – with exotic plants and all that. There’s also a café on the grounds with pastries and other goodies, mostly Tu...

You need to go to Varnet 😁 – they’ve got all kinds of sweets there, even Turkish ones.

In Samarkand and Bukhara plov, the ingredients aren’t fried separately – they just aren’t mixed together.On the plate, they put the rice on top and th...

Yes, Bukhara plov is made with beef. They told you the truth.

With dinner – 250,000 soums per person.Without dinner – I think around 100,000.The show with dinner starts at 19:30, and without dinner – at 17:30.

Here’s the contact info – Telegram number: +998 91 250 7838.You can message or call that number to reserve seats.

When you enter the Siab Bazaar from the Bibikhanum Mosque side, you’ll see a bunch of souvenir shops on the right – they sell knives too.If they don’t...

You don’t need to declare your phone when arriving in Uzbekistan unless you: Plan to stay longer than 60 days Intend to return regularly with the...

Exactly.If you don’t declare the IMEIs at the airport, you’ll later have to pay 30% of the phone’s value just to get it declared at customs, and only ...

Here’s how it works: Arrive at Samarkand airport Pass through passport control Then go to the red customs corridor and tell them: “I...

@artemiikrim At the airport, you first need to declare the IMEIs of your devices. You're allowed to declare up to 4 IMEIs for 2 devices.After that, y...

Registan has a light show every day at 9 PM. You don’t have to buy an entry ticket to Registan to see the laser show—it’s perfectly visible from the v...

For plov, I recommend going to Joni Osh (near the Geophysics area) and a small café called Alixan on Uzbekistan Street. The best samsa I found is on K...

If you want a restaurant with atmosphere and service, I would recommend the cafe near Green Tree on Pendjikent Street, about 2 km from Registan along ...

Good afternoon! Could you please help me? I couldn't find the answer, all the info that I have read is very mixed. Last year we went to Uzbekistan for...