Georgia is widely regarded as one of the oldest winemaking regions in the world, a claim firmly supported by scientific discoveries that trace winemaking practices back over 8,000 years. Archaeologists have unearthed ancient clay jars known as qvevri (or kvevri), which are still utilized in Georgian wineries today. These remarkable vessels have earned a place on the UNESCO World Intangible Cultural Heritage List, highlighting their significance in the history of winemaking.
The most celebrated regions for wine production in Georgia include Kakheti, Kartli, Imereti, Racha-Lechkhumi, and Kvemo Svaneti. Georgian wines have garnered appreciation both locally and internationally for their unique flavors and traditional craftsmanship. Today, thousands of small farmers produce wine using age-old techniques alongside modern wineries, ensuring a diverse range of offerings.
Our curated tours take you to select, handpicked locations that cover the major sites on the Georgian wineries map. These visits are designed to allow you to sample a wide variety of wines and traditional drinks, including Georgian wines, chacha (a potent grape-based spirit), and cognac from private homes, small farms, and vineyards.
Nestled in the village of Kvaliti near Zestafoni in western Georgia, Archil Guniava Wine Cellar embodies authenticity. Archil Guniava, a prominent winemaker, hails from a lineage of vintners who have been crafting exquisite wines for over a century. He takes great pride in producing exclusive natural wines that reflect the region’s rich heritage.
One of Tbilisi’s largest wineries, Bagrationi 1882 is renowned for its sparkling wines and also crafts traditional Georgian clothing and jewelry. A visit to Bagrationi is particularly rewarding for sparkling wine enthusiasts who appreciate the art of champagne production.
Located in the village of Obcha, just a 40-minute drive from Kutaisi in the Imereti Region, Baia’s Wine is a family estate led by Baia Abuladze, a trailblazing young female winemaker known for being the first organic vintner in Baghdati Municipality.
At Begaso Family Winery, every wine is crafted organically, allowing the inherent quality and character of the grapes to shine. Wine aficionados will be captivated by the unique flavors that blend both ancient traditions and contemporary techniques, promising an exclusive vinicultural experience that dates back over 80 centuries.
Chateau Mukhrani is celebrated as the first true Georgian royal chateau, harmonizing vineyards, winery, castle, and history. Established by Ivane Mukhranbatoni, a notable figure from the royal family in the 19th century, this winery offers a glimpse into the grandeur of Georgian winemaking.
With over a century of experience, Didgori Winemaking is a family-run establishment in Khvanchkara village, Racha-Lechkhumi Region. Owned by Giorgi Kipiani, a fourth-generation vintner, this winery is the perfect spot to savor rare, award-winning wines made from local grape varieties alongside delicious, home-cooked regional dishes.
In the Kakheti Region, Giuaani Winery combines local grape varieties with both traditional and modern winemaking methods. Guests can explore the facilities, enjoy wine tastings in a cozy Georgian restaurant, and even take part in cooking classes for a complete cultural immersion.
Situated amidst a picturesque oak forest in Kiketi, just a 40-minute drive from Tbilisi, Gotsa Winery is an organic family estate. The winery offers a diverse selection of natural Georgian wines, including red, white, and organic amber varieties, all crafted using traditional farming practices to maintain their purity.
This charming family winery, located along the road to Gori, is run by Iago, who employs traditional qvevri jars for his winemaking. A visit here is a must for anyone wanting to experience the authentic flavors of Georgian wine and chacha.
A hidden gem just 10 kilometers from Sighnaghi, Kakhetian House Vakirelebi is famed for its homemade food and wine, along with its warm-hearted hosts. The winery is nestled in the charming village of Vakiri, providing a stunning backdrop for scenic photographs. The highlight of the menu includes delightful dishes like eggplant, spinach, and cabbage rolls filled with walnuts.
To deepen your understanding of Georgia’s ancient winemaking traditions, a visit to Kbilashvili Winery and Qvevri Workshop near Telavi is essential. Here, you’ll have the unique opportunity to learn directly from local artisans skilled in the traditional qvevri-making process, ensuring a memorable and educational experience.
Famous for its unique wine cellar carved into the rock of the Caucasus Mountains, Khareba Winery in Kvareli (Kakheti Region) features the Gvirabi tunnel, which maintains an ideal aging environment with a constant temperature of 12-14°C (53-57°F) and 70% humidity. This remarkable tunnel spans over 7 km (4.5 miles) and is a fascinating site for wine enthusiasts.
In the valleys of Kakheti, Lekso Pitskhelauri, the warm-hearted owner of Lekso’s Marani, pours his passion into crafting some of the finest wines you’ll encounter. His dedication to winemaking is evident in every bottle, reflecting the rich traditions and flavors of the region.
Located at the entrance to the charming town of Kaspi, Merebashvili’s Marani stands out as a family winery renowned for its artisanal wines made from organic grapes. This establishment has gained a reputation as a leading center for viticulture in the Shida Kartli Region, offering visitors a taste of authentic Georgian craftsmanship.
Nebi Winery, also known as Nebi Aslanishvili Winery, is a family-run establishment located in the quaint village of Chardakhi, just 35 kilometers from Tbilisi. This winery is an ideal destination for a day trip, providing a peaceful escape from the city’s hustle and bustle while allowing guests to immerse themselves in the local winemaking tradition.
Set on Nekresi Monastery Road in the serene village of Shilda, the Nekresi Estate is enveloped by centuries-old plane trees, creating a tranquil atmosphere for visitors. Here, guests can enjoy comfortable lodging, a scenic restaurant terrace, and a wine cellar that produces unique Georgian wines. The estate’s commitment to quality and tradition makes it a must-visit for anyone seeking a deeper connection with Georgia’s winemaking heritage.
In the picturesque village of Mukhuri, just a 45-minute drive from Zugdidi, Obene Winery specializes in high-quality wines crafted from rare grape varieties, including the white Chvitiluri and red Koloshi grapes. The family-run winery also produces Guda cheese and bread made from homegrown wheat, which pair beautifully with their distinctive wines.
Located just a five-minute drive from the Martvili Monastery in Samegrelo, Oda Family Marani offers visitors authentic natural wines alongside traditional Megrelian cuisine. This charming estate provides engaging activities for children, making it a delightful destination for families looking to explore Georgian culture.
Perched on the ascent to St. Stephan Church in Sighnaghi, Kakheti Region, Okro’s Wines provides a cozy atmosphere paired with an impressive selection of wines. The winery boasts a fantastic terrace that offers breathtaking views of the Alazani Valley, the Caucasus Mountains, and the romantic City of Love.
Ori Marani is dedicated to merging Georgian and French winemaking traditions. Situated in Igoeti, just 40 minutes from Tbilisi, the winery employs traditional methods by fermenting all wines in qvevri and aging them in old French oak barrels. The focus on indigenous yeasts and minimal intervention ensures that the wines retain their purest essence.
In the picturesque town of Sighnaghi, Pheasant’s Tears Winery and Restaurant welcomes visitors with its inviting atmosphere, organic wines, and delectable home-cooked meals. The intriguing story behind its name and the owner’s journey from America to Georgia add to the allure of this beloved establishment.
Ruispiri Cellar, also known as Ruispiri Biodynamic Vineyard, is an organic winery in the Kakheti Region that invites visitors to explore its all-natural vineyard and cellar. Guests can enjoy traditional food and wine, learn about Georgian culinary traditions, and soak in panoramic views of the surrounding mountains.
Established in Tbilisi in 1884, Sarajishvili is the oldest wine and brandy manufacturer in Georgia. Renowned for pioneering the production of brandy using classic French cognac-making techniques, the factory houses a unique collection of spirits, with the oldest dating back to 1983, showcasing the rich legacy of Georgian distilling.
Shumi Winery, located in the historic village of Tsinandali, has been a cornerstone of local viticulture since 1997. This expansive touristic complex, once the summer residence of Russian Emperor Alexander III, offers visitors a glimpse into the royal history of Georgian winemaking while enjoying its exquisite offerings.
Recently opened in the village of Martkopi, just a 40-minute drive from Tbilisi, Ulevari Valley Winery offers a peaceful retreat for wine enthusiasts. Visitors can partake in a variety of wine experiences, including vineyard tours, cellar explorations, and tastings of an array of wines and chacha (Georgian grappa). With family members guiding the tours, guests receive personalized service and insights into the winemaking process, making for an enriching experience.
In the heart of Mtskheta, Zigfrid Wine Cellar is a small family-run establishment that offers not only exceptional wines but also captivating family stories and tales that enrich the tasting experience. This intimate setting allows guests to connect with the rich history of Georgian winemaking.