Aleksandrouli grapes serve as the cornerstone of the viticulture in Racha, Georgia, holding immense value for their role in the production of Khvanchkara, one of the country’s most beloved wines. This grape variety is celebrated not only for its rich flavors but also for its historical significance in Georgian winemaking.
The exact origins of the Aleksandrouli grape remain somewhat shrouded in mystery, with no definitive details on when or where it was first cultivated. Historically, this grape was referred to as Kabiston, but it later adopted the name Aleksandrouli, likely in tribute to the prominent Georgian political figure Alexander Batonishvili from the 18th to 19th centuries, who was known for his expertise in crafting semi-sweet wines.
Today, Aleksandrouli grapes are predominantly found in the Racha-Lechkhumi region, although they are also cultivated in smaller quantities across other Georgian regions, including Imereti and Kakheti.
Similar to many other indigenous Georgian grape varieties, Aleksandrouli vines produce their first fruit relatively early in their lifecycle. The initial grapes typically appear in the second or third year after planting, with full yields realized by the fourth or fifth year.
Aleksandrouli grapes are renowned for their high quality and versatility, making them ideal for crafting both naturally semi-sweet and table wines. Grapes cultivated in Racha are particularly noted for their impressive sugar content, which can reach up to 27%. In contrast, grapes from Imereti and Kakheti have slightly lower sugar levels, averaging 26% and 24%, respectively. By allowing the grapes to hang longer on the vine, sugar levels can naturally increase, potentially reaching 30% in Racha and 28% in Kakheti.
Aleksandrouli grapes are utilized to produce a range of wines, including red dry, semi-dry, and semi-sweet options that bear the same name. For those seeking a delightful alternative to the renowned Saperavi, Aleksandrouli offers an excellent choice, showcasing its unique characteristics and flavor profile.
In the Tola-Khvanchkara Microdistrict, located on the right bank of the Rioni River, Aleksandrouli grapes are blended with Mujuretuli grapes to create Khvanchkara, one of Georgia’s finest naturally semi-sweet wines. Khvanchkara is distinguished by its deep purple hue, harmonious taste, refined sweetness, and a bouquet of fruity notes that highlight its varietal aroma.
In other regions of Georgia, Aleksandrouli grapes are also employed to produce table wines that are celebrated for their stunning ruby color, rich body, and balanced flavors. These wines embody the essence of Georgian winemaking, offering a delightful experience for both casual drinkers and connoisseurs alike.