Mujuretuli grapes are a notable red grape variety primarily cultivated in the Racha-Lechkhumi District of Georgia. While their yields are modest, they are most famously paired with Aleksandrouli grapes to produce the esteemed Khvanchkara wine, known for its high quality and naturally semi-sweet profile.
The exact origins of the Mujuretuli grape remain somewhat elusive, but its biological characteristics suggest that it has been part of Georgia’s viticultural heritage for several centuries. According to the renowned Georgian historian Ivane Javakhishvili, Mujuretuli grapes trace their roots back to the Imereti Region, deriving their name from the village of Mujireti.
Today, Mujuretuli is widely cultivated throughout the Racha-Lechkhumi District, with a significant concentration in a small area known as Kvemo Racha. Here, it is typically grown alongside the Aleksandrouli grape variety. Additionally, Mujuretuli can be found in smaller quantities within the Imereti Region.
In the Racha-Lechkhumi District, Mujuretuli grapes generally ripen in the latter half of October. In contrast, those grown in Imereti tend to mature nearly two weeks earlier, a difference attributed to the continental climate and lower rainfall of the latter region. The grape’s harvest potential increases in fertile soils but decreases in less fertile conditions; however, its overall growth remains moderate compared to other grape varieties.
Like many grape varieties in western Georgia, Mujuretuli typically begins to produce its first harvest in the second or third year after planting, with the first full harvest usually occurring in the fourth or fifth year.
One of the most celebrated Georgian wines, Khvanchkara, is crafted from a blend of Aleksandrouli and Mujuretuli grapes. This velvety wine is renowned for its dark purple hue, harmonious taste, and delicate sweetness, complemented by distinct fruity notes and a captivating varietal aroma.
In the Imereti Region, Mujuretuli grapes are also used to create delightful red table wines, which are distinguished by their well-defined varietal aroma and smooth, gentle taste. These wines showcase the unique qualities of the Mujuretuli grape, making it a cherished component of Georgia’s rich winemaking tradition.