Tsolikouri grapes are highly esteemed for their role in producing quality white dry wines and naturally semisweet dessert wines, making them the most popular grape variety in western Georgia.
The Tsolikouri grape is closely related to other prominent Georgian grape varieties found in the country’s western regions. Just as Rkatsiteli is widely cultivated throughout Kakheti, Tsolikouri enjoys a broad distribution across western Georgia, thriving in regions such as Imereti, Lechkhumi, Guria-Samegrelo, and Adjara-Abkhazia. It is important to note that other grape varieties, including Obchuri and Bazaleturi Tsolikouri, are often mistakenly referred to as Tsolikouri, despite being entirely distinct varieties.
Tsolikouri grapes typically begin to show signs of fruit production in the second year after planting. They are renowned for their early full harvest, which can be achieved by the fourth year, or even the third year with optimal care and early planting.
The harvesting period for Tsolikouri generally starts around October 10th and can extend until the end of the month, or it may begin later in October. The late-harvested grapes exhibit a sugar content ranging from 21% to 25%, which is ideal for crafting semisweet wines in Georgian winemaking traditions.
Wines made from Tsolikouri grapes are produced by nearly all wineries, both large and small, that cultivate vineyards in western Georgia. The wines created using either the Imeretian or Kakhetian methods boast a beautiful amber hue, characterized by a harmonious and cheerful flavor profile, accompanied by delightful aromas of citrus and green apple. When crafted in the classical style, Tsolikouri wine presents a transparent, light yellow color, showcasing a rich tapestry of aromas and a delicate bouquet. Tsolikouri is sometimes blended with Tsitska and Krakhuna grapes to enhance its complexity.
One of the most beloved Georgian sweet wines is Tvishi, produced from Tsolikouri grapes grown in the renowned Tvishi region, which holds the designation of Protected Designation of Origin (PDO). Tvishi wine is celebrated for its rich, velvety texture, vibrant aromas, pure acidity, and natural sweetness. It features an enticing bouquet of ripe pears, plums, and peaches, complemented by a subtle floral note that adds to its allure.
In summary, Tsolikouri grapes not only represent a vital aspect of Georgia’s winemaking heritage but also offer wine enthusiasts a delightful experience with their unique characteristics and the exceptional wines they help create.