Chkhaveri grapes are among the oldest grape varieties in Georgia, renowned for their striking dark and rosy-pink hues. These unique grapes are primarily used to produce both table and sparkling wines that boast a delightful floral aroma. Notably, Chkhaveri is one of the few grape varieties in the country from which authentic natural rosé wines are crafted.
Originating in the picturesque western Guria Region, Chkhaveri shares several agricultural characteristics with the Ponto grape variety. While it remains predominantly cultivated in Guria, Chkhaveri is also grown in various villages across Adjara and Imereti, and to a lesser extent in Samegrelo and Abkhazia. In specific villages within Guria, a variant known as Vani Chkhaveri is cultivated, which some experts believe may be a distinct variety in its own right.
The initial signs of harvest for Chkhaveri grapes typically appear in the third year after planting, with full yields commencing in the fourth or fifth year. For sparkling wine production, Chkhaveri grapes are ideally harvested in the first half of October. However, for table wine, the grapes are generally picked in early to mid-November. This timing is crucial, as the optimal balance of sugar and acidity in the Chkhaveri grape is usually achieved by early November, allowing the sugar content to reach impressive levels of 20-21%.
Chkhaveri is one of the few Georgian grape varieties that yields natural rosé wines, but it is also widely utilized in the production of both table and sparkling wines. Since 1934, Georgia has been producing a semi-sweet wine from Chkhaveri, which has garnered numerous accolades, including gold, silver, and bronze medals at various competitions.
Wines crafted from Chkhaveri grapes are distinguished by their light pink color and a gentle, harmonious taste reminiscent of tropical fruits. They achieve an ideal balance of alcohol and acidity, making them a delightful choice for wine enthusiasts seeking a unique and flavorful experience.