Among the historical white grape varieties of Georgia, renowned as the wine homeland of the Caucasus, Chinuri grapes stand out for their significance in the country’s viticulture. Known for their prolific harvests and the exceptional quality of white table wines they produce, Chinuri grapes capture the attention of wine enthusiasts and connoisseurs alike.
Chinuri grapes are also referred to as Kaspuri and Kaspuri Tetri, named after the Kaspi Region, and these terms are commonly used in viticulture literature. While there is no documented information detailing the exact origins of this grape in the Kartli region or its evolution over the centuries, it is reasonable to speculate that Chinuri, like many indigenous varieties of Georgia, likely descended from a wild grape species. It was probably cultivated and adapted in the Kartli zone as the local population began to engage more deeply in the development of Georgian viticulture.
According to Georgian historian Ivane Javakhishvili, the name “Chinuri” is derived from its distinctive greenish-golden hue, reminiscent of the color of olive tree leaves, which were referred to as “chin” in ancient Kartli.
In addition to Kartli, Chinuri grapes are widely cultivated in the Vani region of Imereti and in Gurjaani and Telavi within Kakheti, the heart of Georgian winemaking.
Chinuri occupies a prominent position among the grape varieties of Kartli, and with proper care and favorable environmental conditions, it is known for its generous yields. The first harvest may occasionally occur as early as the second year after planting, although it is more commonly seen in the third year. Full yields are typically achieved by the fourth or fifth year.
Chinuri grapes are versatile and are used to produce both delicate white table wines and exquisite Georgian sparkling wines. These wines can be crafted using the classic method or the traditional Georgian technique, which employs clay vessels known as qvevri.
Wines produced from Chinuri grapes exhibit a light brown color and are characterized by a soft, gentle taste that is full-bodied and substantial. They achieve a delicate balance between alcohol and acidity, making them a delightful choice for wine lovers.
One of the standout examples of Chinuri’s potential is the renowned sparkling wine Atenuri, crafted in the Ateni viticulture area of Shida Kartli in Gori Municipality. This exquisite wine is created from a blend of Chinuri and Goruli Mtsvane grapes, showcasing the rich heritage and skill of Georgian winemaking.