Nestled in the breathtaking mountains of Georgia’s Republic of Adjara, the region offers a captivating experience for anyone passionate about viticulture and winemaking. Among the treasures found in these mountainous landscapes are Brola grapes, a resilient white grape variety that thrives in this unique environment. The name “Brola” translates to “crystal,” reflecting the stunning crystalline hue the grapes acquire when they reach full ripeness.
Unfortunately, detailed historical accounts regarding the origins of Brola grapes are scarce in literary sources. However, Georgian historian Ivane Javakhishvili includes Brola in his catalog of Adjara’s grape varieties, suggesting it likely originated from one of the area’s wild grape species. Over the centuries, Brola has evolved through both natural selection and human cultivation, resulting in the distinct variety we find predominantly in the mountainous regions of Adjara today.
The growing cycle of Brola grapes spans 191 days, from the moment the buds open until the grapes achieve full ripeness, typically occurring in mid-October. One of the remarkable features of Brola is its ability to withstand the harsh winter frosts common in Adjara, which can dip as low as -6º to -10º Celsius. This resilience makes Brola a reliable choice for local vintners in the challenging climate of the region.
Among the white grape varieties cultivated in Adjara, Brola grapes stand out for their exceptional qualities. They are utilized to produce high-quality white table wines that are celebrated for their refreshing taste, complex aroma, and light golden color. These wines strike a perfect balance between alcohol and acidity, making them a delightful choice for wine enthusiasts seeking something unique and flavorful from this lesser-known region.
Brola grapes truly embody the spirit of Adjara’s winemaking tradition, offering a taste of the region’s rich heritage and natural beauty.